Whiskey Ridge Beef
Creating a Legacy
Our mission at Whiskey Ridge Beef is to create a legacy through the regeneration of our land and production of beef for a community of consumers that believe in making a difference.
Our tri-fold business model is focused on:
Building a personal and lasting relationship with our customers and providing them with truly healthy and nutrient dense beef,
Humanely raising cattle without hormones or antibiotics in an unconfined environment and fed a grass-based diet grown on regenerated soils,
Regenerating our land through rotational grazing and stocking rate management.